Cyprus vs North Macedonia: Food Packaging — Emissions (CH4)

Cyprus
0.0011 kt
in 2023
North Macedonia
0.0009 kt
in 2023
Cyprus rank
95th
North Macedonia rank
96th

Food Packaging — Emissions (CH4) over time

  • Cyprus
  • North Macedonia
00.020.040.06199020062023

How they compare

Cyprus currently reports 0.0011 kt against 0.0009 kt in North Macedonia, a difference of 0.0002 kt.

That makes Cyprus's figure about 1.2 times North Macedonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.

Cyprus ranks 95th and North Macedonia ranks 96th of 134 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 0.0027 kt 0.0314 kt 0.0287 kt North Macedonia
2000s 0.002 kt 0.012 kt 0.01 kt North Macedonia
2010s 0.001 kt 0.0025 kt 0.0016 kt North Macedonia
2020s 0.0011 kt 0.0013 kt 0.0002 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or North Macedonia?
Cyprus, at 0.0011 kt against 0.0009 kt in North Macedonia as of 2023.
What is the difference in food packaging — emissions between Cyprus and North Macedonia?
0.0002 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for food packaging — emissions?
Cyprus ranks 95th and North Macedonia ranks 96th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs North Macedonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/cyprus/north-macedonia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.