Cyprus vs North Macedonia: Food Packaging — Emissions

Cyprus
0.0011 kt
in 2023
North Macedonia
0.0009 kt
in 2023
Cyprus rank
94th
North Macedonia rank
95th

Food Packaging — Emissions over time

  • Cyprus
  • North Macedonia
00.020.040.06199020062023

How they compare

Cyprus currently reports 0.0011 kt against 0.0009 kt in North Macedonia, a difference of 0.0002 kt.

That makes Cyprus's figure about 1.2 times North Macedonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.

Cyprus ranks 94th and North Macedonia ranks 95th of 133 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 0.0027 kt 0.0314 kt 0.0287 kt North Macedonia
2000s 0.002 kt 0.012 kt 0.01 kt North Macedonia
2010s 0.001 kt 0.0025 kt 0.0016 kt North Macedonia
2020s 0.0011 kt 0.0013 kt 0.0002 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or North Macedonia?
Cyprus, at 0.0011 kt against 0.0009 kt in North Macedonia as of 2023.
What is the difference in food packaging — emissions between Cyprus and North Macedonia?
0.0002 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for food packaging — emissions?
Cyprus ranks 94th and North Macedonia ranks 95th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.