North Macedonia vs Sudan (former): Food Packaging β Emissions
Food Packaging β Emissions over time
- North Macedonia
- Sudan (former)
How they compare
North Macedonia currently reports 0.0009 kt against 0.0008 kt in Sudan (former), a difference of 0.0001 kt.
That makes North Macedonia's figure about 1.1 times Sudan (former)'s.
Across all 16 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 95th and Sudan (former) ranks 98th of 133 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0365 kt | 0 kt | 0.0365 kt | North Macedonia |
| 2000s | 0.012 kt | 0.0002 kt | 0.0118 kt | North Macedonia |
| 2010s | 0.0027 kt | 0.0012 kt | 0.0015 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β emissions, North Macedonia or Sudan (former)?
- North Macedonia, at 0.0009 kt against 0.0008 kt in Sudan (former) as of 2023.
- What is the difference in food packaging β emissions between North Macedonia and Sudan (former)?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Sudan (former)?
- 16 years are reported by both, from 1996 to 2011.
- How do North Macedonia and Sudan (former) rank globally for food packaging β emissions?
- North Macedonia ranks 95th and Sudan (former) ranks 98th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.