Cyprus vs Nigeria: Food Packaging — Emissions (CH4)

Cyprus
0.0011 kt
in 2023
Nigeria
0.0009 kt
in 2023
Cyprus rank
95th
Nigeria rank
97th

Food Packaging — Emissions (CH4) over time

  • Cyprus
  • Nigeria
00.0010.0020.003199020062023

How they compare

Cyprus currently reports 0.0011 kt against 0.0009 kt in Nigeria, a difference of 0.0002 kt.

That makes Cyprus's figure about 1.3 times Nigeria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 95th and Nigeria ranks 97th of 134 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Nigeria in 1.

Head to head by decade

Decade Cyprus Nigeria Difference Ahead
1990s 0.0026 kt 0.0002 kt 0.0024 kt Cyprus
2000s 0.002 kt 0.0003 kt 0.0017 kt Cyprus
2010s 0.001 kt 0.0004 kt 0.0006 kt Cyprus
2020s 0.0011 kt 0.0013 kt 0.0002 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Nigeria?
Cyprus, at 0.0011 kt against 0.0009 kt in Nigeria as of 2023.
What is the difference in food packaging — emissions between Cyprus and Nigeria?
0.0002 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Nigeria rank globally for food packaging — emissions?
Cyprus ranks 95th and Nigeria ranks 97th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Nigeria: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/cyprus/nigeria/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.