Food Packaging — Emissions in Costa Rica
Costa Rica: Food Packaging — Emissions was 0.0012 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Costa Rica is 0.0012 kt, measured in 2023.
The figure is up 40.0% over ten years.
Over the whole period, food packaging — emissions in Costa Rica peaked at 0.0013 kt in 2021 and was at its lowest, 0 kt, in 1990.
Costa Rica ranks 84th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | +2400.0% |
| 2000 | 0 kt | +4.0% |
| 2001 | 0 kt | +7.7% |
| 2002 | 0 kt | -25.0% |
| 2003 | 0 kt | +4.8% |
| 2004 | 0 kt | +54.5% |
| 2005 | 0.0002 kt | +491.2% |
| 2006 | 0.0002 kt | +17.9% |
| 2007 | 0.0002 kt | +3.0% |
| 2008 | 0.0002 kt | -5.7% |
| 2009 | 0.0002 kt | -12.2% |
| 2010 | 0.0009 kt | +325.7% |
| 2011 | 0.0007 kt | -14.5% |
| 2012 | 0.0008 kt | +5.2% |
| 2013 | 0.0009 kt | +13.2% |
| 2014 | 0 kt | -96.2% |
| 2015 | 0 kt | -6.1% |
| 2016 | 0.0002 kt | +506.5% |
| 2017 | 0.0011 kt | +476.6% |
| 2018 | 0.0012 kt | +9.8% |
| 2019 | 0.0012 kt | +2.5% |
| 2020 | 0.0011 kt | -11.5% |
| 2021 | 0.0013 kt | +18.9% |
| 2022 | 0.0012 kt | -4.6% |
| 2023 | 0.0012 kt | +0.0% |
Costa Rica compared with similar countries
- Costa Rica's 0.0012 kt is below the median for high income countries, which is 0.006 kt, 21% of the median. (49 countries reporting)
- Costa Rica's 0.0012 kt is below the median for Latin America & Caribbean, which is 0.0039 kt, 31% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +2400.0% | 0 kt | 0 kt |
| 2016 | +506.5% | 0 kt | 0.0002 kt |
| 2005 | +491.2% | 0 kt | 0.0002 kt |
| 2017 | +476.6% | 0.0002 kt | 0.0011 kt |
| 2010 | +325.7% | 0.0002 kt | 0.0009 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2010s | 0.0007 kt | 0 kt | 0.0012 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Costa Rica?
- Food packaging — emissions in Costa Rica was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Costa Rica?
- The highest recorded value was 0.0013 kt in 2021.
- What is the lowest food packaging — emissions recorded in Costa Rica?
- The lowest recorded value was 0 kt in 1990.
- How does Costa Rica rank for food packaging — emissions?
- Costa Rica ranks 84th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Costa Rica?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.