Eastern Africa vs Ukraine: Food Packaging — Emissions

Eastern Africa
0.081 kt
in 2023
Ukraine
0.0867 kt
in 2023
Eastern Africa rank
19th
Ukraine rank
27th

Food Packaging — Emissions over time

  • Eastern Africa
  • Ukraine
00.10.20.30.4199020062023

How they compare

Ukraine currently reports 0.0867 kt against 0.081 kt in Eastern Africa, a difference of 0.0057 kt.

That makes Ukraine's figure about 1.1 times Eastern Africa's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Eastern Africa ahead.

Eastern Africa ranks 19th and Ukraine ranks 27th of 36 regions.

Across the 4 decades both report, Eastern Africa averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Eastern Africa Ukraine Difference Ahead
1990s 0.0237 kt 0.0088 kt 0.015 kt Eastern Africa
2000s 0.0412 kt 0.0804 kt 0.0392 kt Ukraine
2010s 0.0277 kt 0.2086 kt 0.1809 kt Ukraine
2020s 0.0674 kt 0.15 kt 0.0826 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Africa or Ukraine?
Ukraine, at 0.0867 kt against 0.081 kt in Eastern Africa as of 2023.
What is the difference in food packaging — emissions between Eastern Africa and Ukraine?
0.0057 kt, with Ukraine ahead.
How many years of comparable data are there for Eastern Africa and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Eastern Africa and Ukraine rank globally for food packaging — emissions?
Eastern Africa ranks 19th and Ukraine ranks 27th of 36 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Ukraine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/eastern-africa/ukraine/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.