Finland vs Oceania: Food Packaging — Emissions

Finland
0.1155 kt
in 2023
Oceania
0.3817 kt
in 2023
Finland rank
24th
Oceania rank
26th

Food Packaging — Emissions over time

  • Finland
  • Oceania
00.20.40.60.81199020062023

How they compare

Oceania currently reports 0.3817 kt against 0.1155 kt in Finland, a difference of 0.2662 kt.

That makes Oceania's figure about 3.3 times Finland's.

Across all 34 years both countries report, Oceania has been ahead every year.

Finland ranks 24th and Oceania ranks 26th of 133 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Oceania Difference Ahead
1990s 0.0441 kt 0.858 kt 0.8139 kt Oceania
2000s 0.0542 kt 0.5363 kt 0.4821 kt Oceania
2010s 0.0853 kt 0.3898 kt 0.3044 kt Oceania
2020s 0.1192 kt 0.3748 kt 0.2556 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or Oceania?
Oceania, at 0.3817 kt against 0.1155 kt in Finland as of 2023.
What is the difference in food packaging — emissions between Finland and Oceania?
0.2662 kt, with Oceania ahead.
How many years of comparable data are there for Finland and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Finland and Oceania rank globally for food packaging — emissions?
Finland ranks 24th and Oceania ranks 26th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.