France vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 0.5002 kt against 0.4089 kt in France, a difference of 0.0913 kt.
That makes Russian Federation's figure about 1.2 times France's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was France ahead.
France ranks 15th and Russian Federation ranks 12th of 133 countries.
Across the 4 decades both report, France averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6266 kt | 0.3024 kt | 0.3242 kt | France |
| 2000s | 0.3075 kt | 0.56 kt | 0.2525 kt | Russian Federation |
| 2010s | 0.1901 kt | 0.3279 kt | 0.1378 kt | Russian Federation |
| 2020s | 0.3374 kt | 0.5035 kt | 0.1661 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Russian Federation?
- Russian Federation, at 0.5002 kt against 0.4089 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Russian Federation?
- 0.0913 kt, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Russian Federation rank globally for food packaging — emissions?
- France ranks 15th and Russian Federation ranks 12th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.