France vs Russian Federation: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- France
- Russian Federation
How they compare
Russian Federation currently reports 0.5002 kt against 0.4089 kt in France, a difference of 0.0913 kt.
That makes Russian Federation's figure about 1.2 times France's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was France ahead.
France ranks 16th and Russian Federation ranks 13th of 134 countries.
Across the 4 decades both report, France averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | France | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6266 kt | 0.3024 kt | 0.3242 kt | France |
| 2000s | 0.3075 kt | 0.56 kt | 0.2525 kt | Russian Federation |
| 2010s | 0.1901 kt | 0.3279 kt | 0.1378 kt | Russian Federation |
| 2020s | 0.3374 kt | 0.5035 kt | 0.1661 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Russian Federation?
- Russian Federation, at 0.5002 kt against 0.4089 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Russian Federation?
- 0.0913 kt, with Russian Federation ahead.
- How many years of comparable data are there for France and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Russian Federation rank globally for food packaging — emissions?
- France ranks 16th and Russian Federation ranks 13th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.