Greece vs Peru: Food Packaging — Emissions

Greece
0.0079 kt
in 2023
Peru
0.0114 kt
in 2023
Greece rank
55th
Peru rank
52nd

Food Packaging — Emissions over time

  • Greece
  • Peru
00.050.10.15199020062023

How they compare

Peru currently reports 0.0114 kt against 0.0079 kt in Greece, a difference of 0.0035 kt.

That makes Peru's figure about 1.4 times Greece's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 55th and Peru ranks 52nd of 120 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Greece Peru Difference Ahead
1990s 0.0495 kt 0.0017 kt 0.0478 kt Greece
2000s 0.0805 kt 0.0161 kt 0.0644 kt Greece
2010s 0.0906 kt 0.0156 kt 0.075 kt Greece
2020s 0.0081 kt 0.0091 kt 0.001 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Peru?
Peru, at 0.0114 kt against 0.0079 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Greece and Peru?
0.0035 kt, with Peru ahead.
How many years of comparable data are there for Greece and Peru?
34 years are reported by both, from 1990 to 2023.
How do Greece and Peru rank globally for food packaging — emissions?
Greece ranks 55th and Peru ranks 52nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Peru: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/greece/peru/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.