India vs Indonesia: Food Packaging — Emissions (CH4)

India
3.19 kt
in 2023
Indonesia
3.42 kt
in 2023
India rank
5th
Indonesia rank
4th

Food Packaging — Emissions (CH4) over time

  • India
  • Indonesia
01234199020062023

How they compare

Indonesia currently reports 3.42 kt against 3.19 kt in India, a difference of 0.23 kt.

That makes Indonesia's figure about 1.1 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 5th and Indonesia ranks 4th of 134 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 0.9626 kt 0.0261 kt 0.9365 kt India
2000s 1.57 kt 0.0871 kt 1.49 kt India
2010s 2.87 kt 0.2214 kt 2.65 kt India
2020s 3.06 kt 1.81 kt 1.25 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, India or Indonesia?
Indonesia, at 3.42 kt against 3.19 kt in India as of 2023.
What is the difference in food packaging — emissions between India and Indonesia?
0.23 kt, with Indonesia ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food packaging — emissions?
India ranks 5th and Indonesia ranks 4th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Indonesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/india/indonesia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.