Food Packaging — Emissions in Indonesia
Indonesia: Food Packaging — Emissions was 3.42 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Indonesia stood at 3.42 kt. That is the highest value across all 34 years on record.
The figure is up 7.0% on the previous year and up 544.3% over ten years.
Over the whole period, food packaging — emissions in Indonesia peaked at 3.42 kt in 2023 and was at its lowest, 0.0185 kt, in 1990.
That places Indonesia 4th out of 120 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0185 kt | — |
| 1991 | 0.0203 kt | +9.7% |
| 1992 | 0.0203 kt | +0.2% |
| 1993 | 0.0229 kt | +12.7% |
| 1994 | 0.0234 kt | +2.4% |
| 1995 | 0.0284 kt | +21.3% |
| 1996 | 0.0292 kt | +2.7% |
| 1997 | 0.0317 kt | +8.5% |
| 1998 | 0.0308 kt | -3.0% |
| 1999 | 0.0355 kt | +15.5% |
| 2000 | 0.0317 kt | -10.8% |
| 2001 | 0.0316 kt | -0.5% |
| 2002 | 0.0268 kt | -15.2% |
| 2003 | 0.0259 kt | -3.1% |
| 2004 | 0.0336 kt | +29.7% |
| 2005 | 0.0295 kt | -12.4% |
| 2006 | 0.0264 kt | -10.3% |
| 2007 | 0.0241 kt | -8.9% |
| 2008 | 0.1445 kt | +500.0% |
| 2009 | 0.4973 kt | +244.2% |
| 2010 | 0.2355 kt | -52.6% |
| 2011 | 0.2697 kt | +14.5% |
| 2012 | 0.2696 kt | -0.1% |
| 2013 | 0.5304 kt | +96.7% |
| 2014 | 0.1661 kt | -68.7% |
| 2015 | 0.1401 kt | -15.6% |
| 2016 | 0.0716 kt | -48.9% |
| 2017 | 0.0622 kt | -13.2% |
| 2018 | 0.3732 kt | +500.0% |
| 2019 | 0.0958 kt | -74.3% |
| 2020 | 0.1076 kt | +12.3% |
| 2021 | 0.5323 kt | +394.7% |
| 2022 | 3.19 kt | +500.0% |
| 2023 | 3.42 kt | +7.0% |
Indonesia compared with similar countries
- Indonesia's 3.42 kt is above the median for upper middle income countries, which is 0.0056 kt, 612.4× the median. (34 countries reporting)
- Indonesia's 3.42 kt is above the median for East Asia & Pacific, which is 0.0182 kt, 187.7× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +500.0% | 0.0241 kt | 0.1445 kt |
| 2018 | +500.0% | 0.0622 kt | 0.3732 kt |
| 2022 | +500.0% | 0.5323 kt | 3.19 kt |
| 2021 | +394.7% | 0.1076 kt | 0.5323 kt |
| 2009 | +244.2% | 0.1445 kt | 0.4973 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0185 kt | 0.0355 kt | 10 |
| 2000s | 0.0871 kt | 0.0241 kt | 0.4973 kt | 10 |
| 2010s | 0.2214 kt | 0.0622 kt | 0.5304 kt | 10 |
| 2020s | 1.81 kt | 0.1076 kt | 3.42 kt | 4 |
Countries ranked near Indonesia
- 1 China 129.59 kt compare
- 2 China, mainland 127.53 kt compare
- 2 Viet Nam 1.48 kt compare
- 3 Türkiye 0.4494 kt compare
- 3 OECD 6.27 kt compare
- 5 India 3.19 kt compare
- 6 Bolivia (Plurinational State of) 0.0108 kt compare
- 6 China, Taiwan Province of 2.06 kt compare
- 7 South Africa 1.92 kt compare
- 7 Venezuela (Bolivarian Republic of) 0.0078 kt compare
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Indonesia?
- Food packaging — emissions in Indonesia was 3.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Indonesia?
- The highest recorded value was 3.42 kt in 2023.
- What is the lowest food packaging — emissions recorded in Indonesia?
- The lowest recorded value was 0.0185 kt in 1990.
- How does Indonesia rank for food packaging — emissions?
- Indonesia ranks 4th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Indonesia?
- Over the last ten years it is up 544.3%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.