Indonesia vs OECD: Food Packaging — Emissions (CH4)

Indonesia
3.42 kt
in 2023
OECD
6.27 kt
in 2023
Indonesia rank
4th
OECD rank
3rd

Food Packaging — Emissions (CH4) over time

  • Indonesia
  • OECD
05101520199020062023

How they compare

OECD currently reports 6.27 kt against 3.42 kt in Indonesia, a difference of 2.85 kt.

That makes OECD's figure about 1.8 times Indonesia's.

Across all 34 years both countries report, OECD has been ahead every year.

Indonesia ranks 4th and OECD ranks 3rd of 134 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia OECD Difference Ahead
1990s 0.0261 kt 13.36 kt 13.33 kt OECD
2000s 0.0871 kt 10.15 kt 10.06 kt OECD
2010s 0.2214 kt 8.84 kt 8.62 kt OECD
2020s 1.81 kt 6.43 kt 4.62 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or OECD?
OECD, at 6.27 kt against 3.42 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and OECD?
2.85 kt, with OECD ahead.
How many years of comparable data are there for Indonesia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and OECD rank globally for food packaging — emissions?
Indonesia ranks 4th and OECD ranks 3rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs OECD: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/indonesia/oecd/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.