Food Packaging — Emissions (CH4) in OECD

OECD: Food Packaging — Emissions (CH4) was 6.27 kt in 2023. ▼ Falling

Latest (2023)
6.27 kt
Change on year
down 0.0%
World rank
3rd
of 134 countries
All-time high
18.47 kt
in 1991
All-time low
6.27 kt
in 2023
Years of data
34
1990–2023

Food Packaging — Emissions in OECD, 1990–2023

7.51012.51517.51990200620231990: 17.9 kt1991: 18.5 kt1992: 12.5 kt1993: 13.1 kt1994: 11.9 kt1995: 12.8 kt1996: 12.7 kt1997: 13.3 kt1998: 10.8 kt1999: 10.1 kt2000: 10.3 kt2001: 9.4 kt2002: 9.9 kt2003: 10.1 kt2004: 9.9 kt2005: 10.2 kt2006: 10.2 kt2007: 10.7 kt2008: 10.7 kt2009: 10.2 kt2010: 11.3 kt2011: 9.9 kt2012: 9 kt2013: 9 kt2014: 9.5 kt2015: 9.2 kt2016: 8.6 kt2017: 7.8 kt2018: 7.2 kt2019: 6.8 kt2020: 6.3 kt2021: 6.9 kt2022: 6.3 kt2023: 6.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in OECD stood at 6.27 kt. That is the lowest value across all 34 years on record.

The figure is down 30.7% over ten years.

Over the whole period, food packaging — emissions in OECD peaked at 18.47 kt in 1991 and was at its lowest, 6.27 kt, in 2023.

That places OECD 3rd out of 134 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Food Packaging — Emissions (CH4) in OECD, year by year

Annual values for Food Packaging — Emissions (CH4) in OECD, 1990 to 2023.
Year kt Change
1990 17.92 kt —
1991 18.47 kt +3.0%
1992 12.54 kt -32.1%
1993 13.05 kt +4.1%
1994 11.86 kt -9.1%
1995 12.82 kt +8.1%
1996 12.69 kt -1.0%
1997 13.28 kt +4.6%
1998 10.81 kt -18.6%
1999 10.12 kt -6.3%
2000 10.32 kt +1.9%
2001 9.37 kt -9.2%
2002 9.93 kt +6.0%
2003 10.1 kt +1.7%
2004 9.86 kt -2.4%
2005 10.23 kt +3.8%
2006 10.22 kt -0.1%
2007 10.68 kt +4.4%
2008 10.66 kt -0.2%
2009 10.16 kt -4.6%
2010 11.27 kt +10.9%
2011 9.92 kt -12.0%
2012 9.04 kt -8.9%
2013 9.05 kt +0.1%
2014 9.52 kt +5.2%
2015 9.2 kt -3.3%
2016 8.61 kt -6.5%
2017 7.84 kt -8.9%
2018 7.17 kt -8.6%
2019 6.81 kt -5.0%
2020 6.31 kt -7.3%
2021 6.88 kt +8.9%
2022 6.27 kt -8.8%
2023 6.27 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.36 kt 10.12 kt 18.47 kt 10
2000s 10.15 kt 9.37 kt 10.68 kt 10
2010s 8.84 kt 6.81 kt 11.27 kt 10
2020s 6.43 kt 6.27 kt 6.88 kt 4

Countries ranked near OECD

  1. 1 China 129.59 kt compare
  2. 2 China, mainland 127.53 kt compare
  3. 4 Indonesia 3.42 kt compare
  4. 5 India 3.19 kt compare
  5. 6 China, Taiwan Province of 2.06 kt compare

See the full ranking of 168 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is food packaging — emissions in OECD?
Food packaging — emissions in OECD was 6.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in OECD?
The highest recorded value was 18.47 kt in 1991.
What is the lowest food packaging — emissions recorded in OECD?
The lowest recorded value was 6.27 kt in 2023.
How does OECD rank for food packaging — emissions?
OECD ranks 3rd out of 134 countries with data for 2023.
Is food packaging — emissions rising or falling in OECD?
Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4/oecd/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.