Food Packaging — Emissions in China
China: Food Packaging — Emissions was 129.59 kt in 2023. ◆ Volatile
Food Packaging — Emissions in China, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in China is 129.59 kt, measured in 2023.
That represents a change of down 9.9% over ten years.
Over the whole period, food packaging — emissions in China peaked at 161.18 kt in 2011 and was at its lowest, 4.33 kt, in 1990.
China ranks 1st of 120 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in China, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.33 kt | — |
| 1991 | 4.89 kt | +12.9% |
| 1992 | 5.07 kt | +3.7% |
| 1993 | 6.59 kt | +30.0% |
| 1994 | 6.79 kt | +3.1% |
| 1995 | 6.7 kt | -1.3% |
| 1996 | 6.98 kt | +4.2% |
| 1997 | 6.67 kt | -4.6% |
| 1998 | 6.74 kt | +1.0% |
| 1999 | 5.93 kt | -12.0% |
| 2000 | 22.07 kt | +272.3% |
| 2001 | 67.44 kt | +205.6% |
| 2002 | 66.99 kt | -0.7% |
| 2003 | 79.95 kt | +19.4% |
| 2004 | 109.51 kt | +37.0% |
| 2005 | 124.34 kt | +13.5% |
| 2006 | 125.4 kt | +0.9% |
| 2007 | 136.12 kt | +8.5% |
| 2008 | 144.45 kt | +6.1% |
| 2009 | 146.37 kt | +1.3% |
| 2010 | 147.05 kt | +0.5% |
| 2011 | 161.18 kt | +9.6% |
| 2012 | 146.98 kt | -8.8% |
| 2013 | 143.78 kt | -2.2% |
| 2014 | 148.22 kt | +3.1% |
| 2015 | 135.32 kt | -8.7% |
| 2016 | 132.6 kt | -2.0% |
| 2017 | 119.05 kt | -10.2% |
| 2018 | 112.29 kt | -5.7% |
| 2019 | 100.62 kt | -10.4% |
| 2020 | 109.39 kt | +8.7% |
| 2021 | 101.99 kt | -6.8% |
| 2022 | 129.59 kt | +27.1% |
| 2023 | 129.59 kt | +0.0% |
China compared with similar countries
- China's 129.59 kt is above the median for upper middle income countries, which is 0.0056 kt, 23222.5× the median. (34 countries reporting)
- China's 129.59 kt is above the median for East Asia & Pacific, which is 0.0182 kt, 7117.8× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +272.3% | 5.93 kt | 22.07 kt |
| 2001 | +205.6% | 22.07 kt | 67.44 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.07 kt | 4.33 kt | 6.98 kt | 10 |
| 2000s | 102.26 kt | 22.07 kt | 146.37 kt | 10 |
| 2010s | 134.71 kt | 100.62 kt | 161.18 kt | 10 |
| 2020s | 117.64 kt | 101.99 kt | 129.59 kt | 4 |
Countries ranked near China
More climate change data for China
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.25 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
Frequently asked questions
- What is food packaging — emissions in China?
- Food packaging — emissions in China was 129.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in China?
- The highest recorded value was 161.18 kt in 2011.
- What is the lowest food packaging — emissions recorded in China?
- The lowest recorded value was 4.33 kt in 1990.
- How does China rank for food packaging — emissions?
- China ranks 1st out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in China?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.