China vs Indonesia: Food Packaging — Emissions (CH4)

China
129.59 kt
in 2023
Indonesia
3.42 kt
in 2023
China rank
1st
Indonesia rank
4th

Food Packaging — Emissions (CH4) over time

  • China
  • Indonesia
050100150199020062023

How they compare

China currently reports 129.59 kt against 3.42 kt in Indonesia, a difference of 126.17 kt.

That makes China's figure about 37.9 times Indonesia's.

Across all 34 years both countries report, China has been ahead every year.

China ranks 1st and Indonesia ranks 4th of 134 countries.

China has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Indonesia Difference Ahead
1990s 6.07 kt 0.0261 kt 6.04 kt China
2000s 102.26 kt 0.0871 kt 102.18 kt China
2010s 134.71 kt 0.2214 kt 134.49 kt China
2020s 117.64 kt 1.81 kt 115.83 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, China or Indonesia?
China, at 129.59 kt against 3.42 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between China and Indonesia?
126.17 kt, with China ahead.
How many years of comparable data are there for China and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do China and Indonesia rank globally for food packaging — emissions?
China ranks 1st and Indonesia ranks 4th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Indonesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/china/indonesia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.