Indonesia vs South-Eastern Asia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Indonesia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 5.27 kt against 3.42 kt in Indonesia, a difference of 1.85 kt.
That makes South-Eastern Asia's figure about 1.5 times Indonesia's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Indonesia ranks 4th and South-Eastern Asia ranks 6th of 133 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0751 kt | 0.049 kt | South-Eastern Asia |
| 2000s | 0.0871 kt | 0.2313 kt | 0.1441 kt | South-Eastern Asia |
| 2010s | 0.2214 kt | 0.466 kt | 0.2445 kt | South-Eastern Asia |
| 2020s | 1.81 kt | 2.97 kt | 1.15 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Indonesia or South-Eastern Asia?
- South-Eastern Asia, at 5.27 kt against 3.42 kt in Indonesia as of 2023.
- What is the difference in food packaging — emissions between Indonesia and South-Eastern Asia?
- 1.85 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Indonesia and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and South-Eastern Asia rank globally for food packaging — emissions?
- Indonesia ranks 4th and South-Eastern Asia ranks 6th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.