Italy vs Oceania: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Italy
- Oceania
How they compare
Oceania currently reports 0.3817 kt against 0.0992 kt in Italy, a difference of 0.2825 kt.
That makes Oceania's figure about 3.8 times Italy's.
Across all 34 years both countries report, Oceania has been ahead every year.
Italy ranks 26th and Oceania ranks 25th of 134 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.152 kt | 0.858 kt | 0.706 kt | Oceania |
| 2000s | 0.1569 kt | 0.5363 kt | 0.3794 kt | Oceania |
| 2010s | 0.113 kt | 0.3898 kt | 0.2768 kt | Oceania |
| 2020s | 0.0994 kt | 0.3748 kt | 0.2755 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Oceania?
- Oceania, at 0.3817 kt against 0.0992 kt in Italy as of 2023.
- What is the difference in food packaging — emissions between Italy and Oceania?
- 0.2825 kt, with Oceania ahead.
- How many years of comparable data are there for Italy and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Oceania rank globally for food packaging — emissions?
- Italy ranks 26th and Oceania ranks 25th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.