Japan vs Russian Federation: Food Packaging — Emissions (CH4)

Japan
1.46 kt
in 2023
Russian Federation
0.5002 kt
in 2023
Japan rank
10th
Russian Federation rank
13th

Food Packaging — Emissions (CH4) over time

  • Japan
  • Russian Federation
00.511.52199020062023

How they compare

Japan currently reports 1.46 kt against 0.5002 kt in Russian Federation, a difference of 0.9598 kt.

That makes Japan's figure about 2.9 times Russian Federation's.

Across all 32 years both countries report, Japan has been ahead every year.

Japan ranks 10th and Russian Federation ranks 13th of 134 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Russian Federation Difference Ahead
1990s 1.88 kt 0.3024 kt 1.57 kt Japan
2000s 1.96 kt 0.56 kt 1.4 kt Japan
2010s 2.07 kt 0.3279 kt 1.74 kt Japan
2020s 1.58 kt 0.5035 kt 1.08 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Japan or Russian Federation?
Japan, at 1.46 kt against 0.5002 kt in Russian Federation as of 2023.
What is the difference in food packaging — emissions between Japan and Russian Federation?
0.9598 kt, with Japan ahead.
How many years of comparable data are there for Japan and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do Japan and Russian Federation rank globally for food packaging — emissions?
Japan ranks 10th and Russian Federation ranks 13th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Russian Federation: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/japan/russian-federation-2/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.