Kazakhstan vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kazakhstan
- Russian Federation
How they compare
Kazakhstan currently reports 1.18 kt against 0.5002 kt in Russian Federation, a difference of 0.6798 kt.
That makes Kazakhstan's figure about 2.4 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Kazakhstan ranks 10th and Russian Federation ranks 12th of 133 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Kazakhstan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0448 kt | 0.3024 kt | 0.2575 kt | Russian Federation |
| 2000s | 0.1587 kt | 0.56 kt | 0.4014 kt | Russian Federation |
| 2010s | 1.1 kt | 0.3279 kt | 0.7769 kt | Kazakhstan |
| 2020s | 1.13 kt | 0.5035 kt | 0.6258 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kazakhstan or Russian Federation?
- Kazakhstan, at 1.18 kt against 0.5002 kt in Russian Federation as of 2023.
- What is the difference in food packaging — emissions between Kazakhstan and Russian Federation?
- 0.6798 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Russian Federation rank globally for food packaging — emissions?
- Kazakhstan ranks 10th and Russian Federation ranks 12th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.