Luxembourg vs Senegal: Food Packaging — Emissions (CH4)

Luxembourg
0.0051 kt
in 2023
Senegal
0.0048 kt
in 2023
Luxembourg rank
70th
Senegal rank
71st

Food Packaging — Emissions (CH4) over time

  • Luxembourg
  • Senegal
00.010.020.03200020112023

How they compare

Luxembourg currently reports 0.0051 kt against 0.0048 kt in Senegal, a difference of 0.0003 kt.

That makes Luxembourg's figure about 1.1 times Senegal's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 70th and Senegal ranks 71st of 134 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Senegal Difference Ahead
2000s 0.0175 kt 0.0009 kt 0.0166 kt Luxembourg
2010s 0.0077 kt 0.003 kt 0.0048 kt Luxembourg
2020s 0.0056 kt 0.0051 kt 0.0005 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Luxembourg or Senegal?
Luxembourg, at 0.0051 kt against 0.0048 kt in Senegal as of 2023.
What is the difference in food packaging — emissions between Luxembourg and Senegal?
0.0003 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Senegal?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Senegal rank globally for food packaging — emissions?
Luxembourg ranks 70th and Senegal ranks 71st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Senegal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/luxembourg/senegal/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.