Food Packaging — Emissions in Senegal
Senegal: Food Packaging — Emissions was 0.0048 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Senegal, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Senegal stood at 0.0048 kt.
Compared with earlier readings it is up 83.7% over ten years.
Over the whole period, food packaging — emissions in Senegal peaked at 0.0055 kt in 2020 and was at its lowest, 0.0001 kt, in 2004.
Senegal ranks 70th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0009 kt | 0.0001 kt | 0.0036 kt | 10 |
| 2010s | 0.003 kt | 0.0005 kt | 0.0048 kt | 10 |
| 2020s | 0.0051 kt | 0.0048 kt | 0.0055 kt | 4 |
Countries ranked near Senegal
- 67 Switzerland 0.0056 kt compare
- 68 Azerbaijan 0.0055 kt compare
- 69 Luxembourg 0.0051 kt compare
- 71 Slovenia 0.0046 kt compare
- 72 Angola 0.0043 kt compare
- 73 Egypt 0.0038 kt compare
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,211 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.74 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 660.78 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23.6 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Senegal?
- Food packaging — emissions in Senegal was 0.0048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Senegal?
- The highest recorded value was 0.0055 kt in 2020.
- What is the lowest food packaging — emissions recorded in Senegal?
- The lowest recorded value was 0.0001 kt in 2004.
- How does Senegal rank for food packaging — emissions?
- Senegal ranks 70th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Senegal?
- Over the last ten years it is up 83.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.