Angola vs Senegal: Food Packaging — Emissions (CH4)

Angola
0.0043 kt
in 2023
Senegal
0.0048 kt
in 2023
Angola rank
73rd
Senegal rank
71st

Food Packaging — Emissions (CH4) over time

  • Angola
  • Senegal
00.0020.0040.006200020112023

How they compare

Senegal currently reports 0.0048 kt against 0.0043 kt in Angola, a difference of 0.0005 kt.

That makes Senegal's figure about 1.1 times Angola's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Senegal ahead.

Angola ranks 73rd and Senegal ranks 71st of 134 countries.

Senegal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Senegal Difference Ahead
2010s 0.0008 kt 0.0028 kt 0.002 kt Senegal
2020s 0.004 kt 0.0051 kt 0.0011 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Senegal?
Senegal, at 0.0048 kt against 0.0043 kt in Angola as of 2023.
What is the difference in food packaging — emissions between Angola and Senegal?
0.0005 kt, with Senegal ahead.
How many years of comparable data are there for Angola and Senegal?
10 years are reported by both, from 2014 to 2023.
How do Angola and Senegal rank globally for food packaging — emissions?
Angola ranks 73rd and Senegal ranks 71st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Senegal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/angola/senegal/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.