Senegal vs Slovenia: Food Packaging — Emissions (CH4)

Senegal
0.0048 kt
in 2023
Slovenia
0.0046 kt
in 2023
Senegal rank
71st
Slovenia rank
72nd

Food Packaging — Emissions (CH4) over time

  • Senegal
  • Slovenia
00.0020.0040.0060.0080.01199220072023

How they compare

Senegal currently reports 0.0048 kt against 0.0046 kt in Slovenia, a difference of 0.0002 kt.

That makes Senegal's figure about 1.1 times Slovenia's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Slovenia ahead.

Senegal ranks 71st and Slovenia ranks 72nd of 134 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Senegal Slovenia Difference Ahead
2000s 0.0009 kt 0.0049 kt 0.004 kt Slovenia
2010s 0.003 kt 0.0059 kt 0.0029 kt Slovenia
2020s 0.0051 kt 0.006 kt 0.0009 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Senegal or Slovenia?
Senegal, at 0.0048 kt against 0.0046 kt in Slovenia as of 2023.
What is the difference in food packaging — emissions between Senegal and Slovenia?
0.0002 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Slovenia?
24 years are reported by both, from 2000 to 2023.
How do Senegal and Slovenia rank globally for food packaging — emissions?
Senegal ranks 71st and Slovenia ranks 72nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/senegal/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.