Senegal vs Slovenia: Food Packaging — Emissions

Senegal
0.0048 kt
in 2023
Slovenia
0.0046 kt
in 2023
Senegal rank
70th
Slovenia rank
71st

Food Packaging — Emissions over time

  • Senegal
  • Slovenia
00.0020.0040.0060.0080.01199220072023

How they compare

Senegal currently reports 0.0048 kt against 0.0046 kt in Slovenia, a difference of 0.0002 kt.

That makes Senegal's figure about 1.1 times Slovenia's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Slovenia ahead.

Senegal ranks 70th and Slovenia ranks 71st of 133 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Senegal Slovenia Difference Ahead
2000s 0.0009 kt 0.0049 kt 0.004 kt Slovenia
2010s 0.003 kt 0.0059 kt 0.0029 kt Slovenia
2020s 0.0051 kt 0.006 kt 0.0009 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Senegal or Slovenia?
Senegal, at 0.0048 kt against 0.0046 kt in Slovenia as of 2023.
What is the difference in food packaging — emissions between Senegal and Slovenia?
0.0002 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Slovenia?
24 years are reported by both, from 2000 to 2023.
How do Senegal and Slovenia rank globally for food packaging — emissions?
Senegal ranks 70th and Slovenia ranks 71st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/senegal/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.