Senegal vs Slovenia: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Senegal
- Slovenia
How they compare
Senegal currently reports 0.0048 kt against 0.0046 kt in Slovenia, a difference of 0.0002 kt.
That makes Senegal's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Slovenia ahead.
Senegal ranks 71st and Slovenia ranks 72nd of 134 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0009 kt | 0.0049 kt | 0.004 kt | Slovenia |
| 2010s | 0.003 kt | 0.0059 kt | 0.0029 kt | Slovenia |
| 2020s | 0.0051 kt | 0.006 kt | 0.0009 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Senegal or Slovenia?
- Senegal, at 0.0048 kt against 0.0046 kt in Slovenia as of 2023.
- What is the difference in food packaging — emissions between Senegal and Slovenia?
- 0.0002 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Slovenia?
- 24 years are reported by both, from 2000 to 2023.
- How do Senegal and Slovenia rank globally for food packaging — emissions?
- Senegal ranks 71st and Slovenia ranks 72nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.