Senegal vs Switzerland: Food Packaging — Emissions

Senegal
0.0048 kt
in 2023
Switzerland
0.0056 kt
in 2023
Senegal rank
70th
Switzerland rank
67th

Food Packaging — Emissions over time

  • Senegal
  • Switzerland
00.010.020.030.040.05199020062023

How they compare

Switzerland currently reports 0.0056 kt against 0.0048 kt in Senegal, a difference of 0.0008 kt.

That makes Switzerland's figure about 1.2 times Senegal's.

Across all 24 years both countries report, Switzerland has been ahead every year.

Senegal ranks 70th and Switzerland ranks 67th of 133 countries.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Senegal Switzerland Difference Ahead
2000s 0.0009 kt 0.0121 kt 0.0112 kt Switzerland
2010s 0.003 kt 0.0081 kt 0.0051 kt Switzerland
2020s 0.0051 kt 0.0059 kt 0.0008 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Senegal or Switzerland?
Switzerland, at 0.0056 kt against 0.0048 kt in Senegal as of 2023.
What is the difference in food packaging — emissions between Senegal and Switzerland?
0.0008 kt, with Switzerland ahead.
How many years of comparable data are there for Senegal and Switzerland?
24 years are reported by both, from 2000 to 2023.
How do Senegal and Switzerland rank globally for food packaging — emissions?
Senegal ranks 70th and Switzerland ranks 67th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.