Northern Europe vs Ukraine: Food Packaging — Emissions

Northern Europe
0.4746 kt
in 2023
Ukraine
0.0867 kt
in 2023
Northern Europe rank
23rd
Ukraine rank
27th

Food Packaging — Emissions over time

  • Northern Europe
  • Ukraine
00.250.50.7511.2199020062023

How they compare

Northern Europe currently reports 0.4746 kt against 0.0867 kt in Ukraine, a difference of 0.3879 kt.

That makes Northern Europe's figure about 5.5 times Ukraine's.

Across all 32 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 23rd and Ukraine ranks 27th of 32 groups.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe Ukraine Difference Ahead
1990s 0.7739 kt 0.0088 kt 0.7651 kt Northern Europe
2000s 0.5092 kt 0.0804 kt 0.4288 kt Northern Europe
2010s 0.5819 kt 0.2086 kt 0.3733 kt Northern Europe
2020s 0.48 kt 0.15 kt 0.33 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Northern Europe or Ukraine?
Northern Europe, at 0.4746 kt against 0.0867 kt in Ukraine as of 2023.
What is the difference in food packaging — emissions between Northern Europe and Ukraine?
0.3879 kt, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Northern Europe and Ukraine rank globally for food packaging — emissions?
Northern Europe ranks 23rd and Ukraine ranks 27th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Ukraine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/northern-europe/ukraine/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.