OECD vs South-eastern Asia: Food Packaging — Emissions (CH4)

OECD
6.27 kt
in 2023
South-eastern Asia
5.27 kt
in 2023
OECD rank
3rd
South-eastern Asia rank
6th

Food Packaging — Emissions (CH4) over time

  • OECD
  • South-eastern Asia
05101520199020062023

How they compare

OECD currently reports 6.27 kt against 5.27 kt in South-eastern Asia, a difference of 1 kt.

That makes OECD's figure about 1.2 times South-eastern Asia's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 3rd and South-eastern Asia ranks 6th of 134 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD South-eastern Asia Difference Ahead
1990s 13.36 kt 0.0751 kt 13.28 kt OECD
2000s 10.15 kt 0.2313 kt 9.92 kt OECD
2010s 8.84 kt 0.466 kt 8.38 kt OECD
2020s 6.43 kt 2.97 kt 3.47 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, OECD or South-eastern Asia?
OECD, at 6.27 kt against 5.27 kt in South-eastern Asia as of 2023.
What is the difference in food packaging — emissions between OECD and South-eastern Asia?
1 kt, with OECD ahead.
How many years of comparable data are there for OECD and South-eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do OECD and South-eastern Asia rank globally for food packaging — emissions?
OECD ranks 3rd and South-eastern Asia ranks 6th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs South-eastern Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/oecd/south-eastern-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.