Russian Federation vs Southern Africa: Food Packaging — Emissions
Food Packaging — Emissions over time
- Russian Federation
- Southern Africa
How they compare
Southern Africa currently reports 1.93 kt against 0.5002 kt in Russian Federation, a difference of 1.43 kt.
That makes Southern Africa's figure about 3.9 times Russian Federation's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Southern Africa ahead.
Russian Federation ranks 12th and Southern Africa ranks 14th of 120 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3024 kt | 0.6583 kt | 0.356 kt | Southern Africa |
| 2000s | 0.56 kt | 0.7491 kt | 0.1891 kt | Southern Africa |
| 2010s | 0.3279 kt | 1.38 kt | 1.06 kt | Southern Africa |
| 2020s | 0.5035 kt | 2 kt | 1.49 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Russian Federation or Southern Africa?
- Southern Africa, at 1.93 kt against 0.5002 kt in Russian Federation as of 2023.
- What is the difference in food packaging — emissions between Russian Federation and Southern Africa?
- 1.43 kt, with Southern Africa ahead.
- How many years of comparable data are there for Russian Federation and Southern Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Southern Africa rank globally for food packaging — emissions?
- Russian Federation ranks 12th and Southern Africa ranks 14th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.