Bolivia (Plurinational State of) vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bolivia (Plurinational State of)
- Republic of Korea
How they compare
Republic of Korea currently reports 3,619 kt against 10.97 kt in Bolivia (Plurinational State of), a difference of 3,608 kt.
That makes Republic of Korea's figure about 330.0 times Bolivia (Plurinational State of)'s.
Across all 13 years both countries report, Republic of Korea has been ahead every year.
Bolivia (Plurinational State of) ranks 12th and Republic of Korea ranks 13th of 16 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6 kt | 3,862 kt | 3,856 kt | Republic of Korea |
| 2020s | 9.53 kt | 3,652 kt | 3,642 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bolivia (Plurinational State of) or Republic of Korea?
- Republic of Korea, at 3,619 kt against 10.97 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food packaging — emissions between Bolivia (Plurinational State of) and Republic of Korea?
- 3,608 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Republic of Korea?
- 13 years are reported by both, from 2011 to 2023.
- How do Bolivia (Plurinational State of) and Republic of Korea rank globally for food packaging — emissions?
- Bolivia (Plurinational State of) ranks 12th and Republic of Korea ranks 13th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf