Food Packaging — Emissions in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Food Packaging — Emissions was 10.97 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Bolivia (Plurinational State of), 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Bolivia (Plurinational State of) stood at 10.97 kt.
Compared with earlier readings it is up 1,027.0% over ten years.
Over the whole period, food packaging — emissions in Bolivia (Plurinational State of) peaked at 11.66 kt in 2021 and was at its lowest, 0 kt, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Bolivia (Plurinational State of), year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.8606 kt | — |
| 2012 | 0 kt | -100.0% |
| 2013 | 0.9732 kt | — |
| 2014 | 5.55 kt | +470.6% |
| 2015 | 7.32 kt | +31.8% |
| 2016 | 7.63 kt | +4.2% |
| 2017 | 11.6 kt | +52.1% |
| 2018 | 9.42 kt | -18.8% |
| 2019 | 10.69 kt | +13.5% |
| 2020 | 4.53 kt | -57.6% |
| 2021 | 11.66 kt | +157.2% |
| 2022 | 10.97 kt | -5.9% |
| 2023 | 10.97 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6 kt | 0 kt | 11.6 kt | 9 |
| 2020s | 9.53 kt | 4.53 kt | 11.66 kt | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Australia and New Zealand 4,281 kt compare
- 10 Australia 4,158 kt compare
- 11 India 3,664 kt compare
- 12 Canada 3,664 kt compare
- 13 Republic of Korea 3,619 kt compare
- 14 China, Taiwan Province of 3,451 kt compare
- 15 Italy 3,001 kt compare
More climate change data for Bolivia (Plurinational State of)
- Emissions from livestock — Emissions (CO2eq) 22,858 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,875 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,982 kt (2050)
- Emissions from livestock — Emissions 22.17 kt (2050)
- Emissions from livestock — Emissions 606.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 779.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 511.79 kt (2050)
- Emissions from crops — Emissions 2.94 kt (2050)
- Emissions from crops — Emissions 18.28 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Bolivia (Plurinational State of)?
- Food packaging — emissions in Bolivia (Plurinational State of) was 10.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 11.66 kt in 2021.
- What is the lowest food packaging — emissions recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 kt in 2012.
- How does Bolivia (Plurinational State of) rank for food packaging — emissions?
- Bolivia (Plurinational State of) ranks 12th out of 16 groups with data for 2023.
- Is food packaging — emissions rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1,027.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf