Food Packaging — Emissions in Turkmenistan

Turkmenistan: Food Packaging — Emissions was 7.94 kt in 2023. ▲ Rising

Latest (2023)
7.94 kt
Change on year
unchanged
World rank
97th
of 120 countries
All-time high
7.94 kt
in 2022
All-time low
0.9975 kt
in 1992
Years of data
32
1992–2023

Food Packaging — Emissions in Turkmenistan, 1992–2023

024681992200720231992: 0.998 kt1993: 1.8 kt1994: 2.4 kt1995: 2.7 kt1996: 2 kt1997: 1.7 kt1998: 2.2 kt1999: 2.6 kt2000: 3 kt2001: 3.2 kt2002: 3.2 kt2003: 3.2 kt2004: 3.5 kt2005: 3.8 kt2006: 4 kt2007: 4.3 kt2008: 4.8 kt2009: 4.6 kt2010: 5.2 kt2011: 5.5 kt2012: 5.6 kt2013: 5.7 kt2014: 5.8 kt2015: 6.5 kt2016: 6.8 kt2017: 6.9 kt2018: 7.3 kt2019: 7 kt2020: 7.2 kt2021: 7.4 kt2022: 7.9 kt2023: 7.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 7.94 kt for food packaging — emissions in 2023. That is the highest value across all 32 years on record.

The figure is up 38.8% over ten years.

Over the whole period, food packaging — emissions in Turkmenistan peaked at 7.94 kt in 2022 and was at its lowest, 0.9975 kt, in 1992.

Turkmenistan ranks 97th of 120 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Food Packaging — Emissions in Turkmenistan, year by year

Annual values for Food Packaging — Emissions (CO2) in Turkmenistan, 1992 to 2023.
Year kt Change
1992 0.9975 kt
1993 1.8 kt +80.8%
1994 2.45 kt +35.7%
1995 2.74 kt +11.9%
1996 2.02 kt -26.4%
1997 1.68 kt -16.4%
1998 2.16 kt +28.5%
1999 2.63 kt +21.6%
2000 2.99 kt +13.7%
2001 3.19 kt +6.4%
2002 3.21 kt +0.7%
2003 3.18 kt -1.0%
2004 3.52 kt +10.8%
2005 3.82 kt +8.5%
2006 3.97 kt +4.1%
2007 4.28 kt +7.7%
2008 4.76 kt +11.2%
2009 4.56 kt -4.1%
2010 5.16 kt +13.1%
2011 5.48 kt +6.2%
2012 5.63 kt +2.8%
2013 5.72 kt +1.5%
2014 5.78 kt +1.1%
2015 6.5 kt +12.5%
2016 6.84 kt +5.1%
2017 6.9 kt +0.9%
2018 7.32 kt +6.1%
2019 6.99 kt -4.6%
2020 7.17 kt +2.6%
2021 7.37 kt +2.8%
2022 7.94 kt +7.7%
2023 7.94 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.06 kt 0.9975 kt 2.74 kt 8
2000s 3.75 kt 2.99 kt 4.76 kt 10
2010s 6.23 kt 5.16 kt 7.32 kt 10
2020s 7.61 kt 7.17 kt 7.94 kt 4

Countries ranked near Turkmenistan

  1. 94 Jamaica 11.26 kt compare
  2. 95 Jordan 11.1 kt compare
  3. 96 Botswana 8.91 kt compare
  4. 98 Malawi 7.1 kt compare
  5. 99 Malta 6.73 kt compare
  6. 100 Albania 6.35 kt compare

See the full ranking of 167 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is food packaging — emissions in Turkmenistan?
Food packaging — emissions in Turkmenistan was 7.94 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Turkmenistan?
The highest recorded value was 7.94 kt in 2022.
What is the lowest food packaging — emissions recorded in Turkmenistan?
The lowest recorded value was 0.9975 kt in 1992.
How does Turkmenistan rank for food packaging — emissions?
Turkmenistan ranks 97th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Turkmenistan?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-fao-tier-1/turkmenistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf