Malta vs Turkmenistan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Malta
- Turkmenistan
How they compare
Turkmenistan currently reports 7.94 kt against 6.73 kt in Malta, a difference of 1.21 kt.
That makes Turkmenistan's figure about 1.2 times Malta's.
Across all 14 years both countries report, Turkmenistan has been ahead every year.
Malta ranks 99th and Turkmenistan ranks 97th of 120 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.72 kt | 6.23 kt | 2.51 kt | Turkmenistan |
| 2020s | 6.57 kt | 7.61 kt | 1.03 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Malta or Turkmenistan?
- Turkmenistan, at 7.94 kt against 6.73 kt in Malta as of 2023.
- What is the difference in food packaging — emissions between Malta and Turkmenistan?
- 1.21 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Malta and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Malta and Turkmenistan rank globally for food packaging — emissions?
- Malta ranks 99th and Turkmenistan ranks 97th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf