Botswana vs Turkmenistan: Food Packaging — Emissions

Botswana
8.91 kt
in 2023
Turkmenistan
7.94 kt
in 2023
Botswana rank
96th
Turkmenistan rank
97th

Food Packaging — Emissions over time

  • Botswana
  • Turkmenistan
0246810199220072023

How they compare

Botswana currently reports 8.91 kt against 7.94 kt in Turkmenistan, a difference of 0.97 kt.

That makes Botswana's figure about 1.1 times Turkmenistan's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Turkmenistan ahead.

Botswana ranks 96th and Turkmenistan ranks 97th of 120 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Turkmenistan in 2.

Head to head by decade

Decade Botswana Turkmenistan Difference Ahead
2000s 0.1851 kt 4.15 kt 3.97 kt Turkmenistan
2010s 4.93 kt 6.23 kt 1.31 kt Turkmenistan
2020s 8.72 kt 7.61 kt 1.12 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Turkmenistan?
Botswana, at 8.91 kt against 7.94 kt in Turkmenistan as of 2023.
What is the difference in food packaging — emissions between Botswana and Turkmenistan?
0.97 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Turkmenistan?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Turkmenistan rank globally for food packaging — emissions?
Botswana ranks 96th and Turkmenistan ranks 97th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Turkmenistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/botswana/turkmenistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf