Brunei vs Israel: Food Packaging — Emissions
Food Packaging — Emissions over time
- Brunei
- Israel
How they compare
Israel currently reports 5.42 kt against 4.22 kt in Brunei, a difference of 1.2 kt.
That makes Israel's figure about 1.3 times Brunei's.
Across all 11 years both countries report, Israel has been ahead every year.
Brunei ranks 124th and Israel ranks 122nd of 145 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1806 kt | 7.21 kt | 7.03 kt | Israel |
| 2020s | 4.23 kt | 5.58 kt | 1.36 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Brunei or Israel?
- Israel, at 5.42 kt against 4.22 kt in Brunei as of 2023.
- What is the difference in food packaging — emissions between Brunei and Israel?
- 1.2 kt, with Israel ahead.
- How many years of comparable data are there for Brunei and Israel?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei and Israel rank globally for food packaging — emissions?
- Brunei ranks 124th and Israel ranks 122nd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf