Cameroon vs Trinidad and Tobago: Food Packaging — Emissions

Cameroon
63.83 kt
in 2023
Trinidad and Tobago
65.19 kt
in 2023
Cameroon rank
73rd
Trinidad and Tobago rank
72nd

Food Packaging — Emissions over time

  • Cameroon
  • Trinidad and Tobago
255075100125199020062023

How they compare

Trinidad and Tobago currently reports 65.19 kt against 63.83 kt in Cameroon, a difference of 1.36 kt.

Across all 18 years both countries report, Trinidad and Tobago has been ahead every year.

Cameroon ranks 73rd and Trinidad and Tobago ranks 72nd of 120 countries.

Trinidad and Tobago has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Trinidad and Tobago Difference Ahead
2000s 31.06 kt 96.87 kt 65.8 kt Trinidad and Tobago
2010s 43.32 kt 87.87 kt 44.54 kt Trinidad and Tobago
2020s 60.93 kt 64.55 kt 3.62 kt Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cameroon or Trinidad and Tobago?
Trinidad and Tobago, at 65.19 kt against 63.83 kt in Cameroon as of 2023.
What is the difference in food packaging — emissions between Cameroon and Trinidad and Tobago?
1.36 kt, with Trinidad and Tobago ahead.
How many years of comparable data are there for Cameroon and Trinidad and Tobago?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Trinidad and Tobago rank globally for food packaging — emissions?
Cameroon ranks 73rd and Trinidad and Tobago ranks 72nd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Trinidad and Tobago: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/cameroon/trinidad-and-tobago/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf