Food Packaging — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Packaging — Emissions was 65.19 kt in 2023. ▲ Rising
Food Packaging — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Trinidad and Tobago is 65.19 kt, measured in 2023.
That represents a change of up 0.7% on the previous year and down 34.4% over ten years.
Over the whole period, food packaging — emissions in Trinidad and Tobago peaked at 119.88 kt in 2010 and was at its lowest, 45.52 kt, in 1990.
That places Trinidad and Tobago 72nd out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 45.52 kt | — |
| 1991 | 46.34 kt | +1.8% |
| 1992 | 52.46 kt | +13.2% |
| 1993 | 51.19 kt | -2.4% |
| 1994 | 56.75 kt | +10.9% |
| 1995 | 58.54 kt | +3.2% |
| 1996 | 67.88 kt | +16.0% |
| 1997 | 70.07 kt | +3.2% |
| 1998 | 70.76 kt | +1.0% |
| 1999 | 78.64 kt | +11.1% |
| 2000 | 77.68 kt | -1.2% |
| 2001 | 93.07 kt | +19.8% |
| 2002 | 92.64 kt | -0.5% |
| 2003 | 90.76 kt | -2.0% |
| 2004 | 96.95 kt | +6.8% |
| 2005 | 93.95 kt | -3.1% |
| 2006 | 88.15 kt | -6.2% |
| 2007 | 108.11 kt | +22.6% |
| 2008 | 102.14 kt | -5.5% |
| 2009 | 89.06 kt | -12.8% |
| 2010 | 119.88 kt | +34.6% |
| 2011 | 101.4 kt | -15.4% |
| 2012 | 95.9 kt | -5.4% |
| 2013 | 99.4 kt | +3.6% |
| 2014 | 93.84 kt | -5.6% |
| 2015 | 93.84 kt | +0.0% |
| 2016 | 68.46 kt | -27.0% |
| 2017 | 65.85 kt | -3.8% |
| 2018 | 68.87 kt | +4.6% |
| 2019 | 71.24 kt | +3.4% |
| 2020 | 58.24 kt | -18.2% |
| 2021 | 70.05 kt | +20.3% |
| 2022 | 64.71 kt | -7.6% |
| 2023 | 65.19 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.81 kt | 45.52 kt | 78.64 kt | 10 |
| 2000s | 93.25 kt | 77.68 kt | 108.11 kt | 10 |
| 2010s | 87.87 kt | 65.85 kt | 119.88 kt | 10 |
| 2020s | 64.55 kt | 58.24 kt | 70.05 kt | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Trinidad and Tobago?
- Food packaging — emissions in Trinidad and Tobago was 65.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 119.88 kt in 2010.
- What is the lowest food packaging — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 45.52 kt in 1990.
- How does Trinidad and Tobago rank for food packaging — emissions?
- Trinidad and Tobago ranks 72nd out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf