Food Packaging — Emissions in New Caledonia
New Caledonia: Food Packaging — Emissions was 69.16 kt in 2023. ▲ Rising
Food Packaging — Emissions in New Caledonia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
New Caledonia recorded 69.16 kt for food packaging — emissions in 2023.
Compared with earlier readings it is up 36.0% on the previous year and down 12.6% over ten years.
Over the whole period, food packaging — emissions in New Caledonia peaked at 79.09 kt in 2013 and was at its lowest, 21.15 kt, in 2001.
New Caledonia ranks 70th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in New Caledonia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 42.3 kt | — |
| 1991 | 42.3 kt | +0.0% |
| 1992 | 36.97 kt | -12.6% |
| 1993 | 37 kt | +0.1% |
| 1994 | 42.28 kt | +14.3% |
| 1995 | 47.57 kt | +12.5% |
| 1996 | 47.57 kt | +0.0% |
| 1997 | 37 kt | -22.2% |
| 1998 | 37 kt | +0.0% |
| 1999 | 47.57 kt | +28.6% |
| 2000 | 42.3 kt | -11.1% |
| 2001 | 21.15 kt | -50.0% |
| 2002 | 47.58 kt | +125.0% |
| 2003 | 47.58 kt | +0.0% |
| 2004 | 47.58 kt | +0.0% |
| 2005 | 68.2 kt | +43.3% |
| 2006 | 57.61 kt | -15.5% |
| 2007 | 69.24 kt | +20.2% |
| 2008 | 60.96 kt | -12.0% |
| 2009 | 55.89 kt | -8.3% |
| 2010 | 56.17 kt | +0.5% |
| 2011 | 73.41 kt | +30.7% |
| 2012 | 68.22 kt | -7.1% |
| 2013 | 79.09 kt | +15.9% |
| 2014 | 64.43 kt | -18.5% |
| 2015 | 62.46 kt | -3.1% |
| 2016 | 60.02 kt | -3.9% |
| 2017 | 50.14 kt | -16.5% |
| 2018 | 54.19 kt | +8.1% |
| 2019 | 61.07 kt | +12.7% |
| 2020 | 53.98 kt | -11.6% |
| 2021 | 51.8 kt | -4.0% |
| 2022 | 50.86 kt | -1.8% |
| 2023 | 69.16 kt | +36.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 41.76 kt | 36.97 kt | 47.57 kt | 10 |
| 2000s | 51.81 kt | 21.15 kt | 69.24 kt | 10 |
| 2010s | 62.92 kt | 50.14 kt | 79.09 kt | 10 |
| 2020s | 56.45 kt | 50.86 kt | 69.16 kt | 4 |
Countries ranked near New Caledonia
- 67 Tajikistan 77.4 kt compare
- 68 Armenia 70.44 kt compare
- 69 Serbia and Montenegro 69.9 kt compare
- 71 Oman 68.37 kt compare
- 72 Trinidad and Tobago 65.19 kt compare
- 73 Cameroon 63.83 kt compare
More climate change data for New Caledonia
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
- Emissions from crops — Emissions 0.0036 kt (2050)
Frequently asked questions
- What is food packaging — emissions in New Caledonia?
- Food packaging — emissions in New Caledonia was 69.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in New Caledonia?
- The highest recorded value was 79.09 kt in 2013.
- What is the lowest food packaging — emissions recorded in New Caledonia?
- The lowest recorded value was 21.15 kt in 2001.
- How does New Caledonia rank for food packaging — emissions?
- New Caledonia ranks 70th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in New Caledonia?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf