Food Packaging — Emissions in Serbia and Montenegro
Serbia and Montenegro: Food Packaging — Emissions was 69.9 kt in 2004. ◆ Volatile
Food Packaging — Emissions in Serbia and Montenegro, 1992–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 69.9 kt for food packaging — emissions in 2004. That is the highest value across all 13 years on record.
That represents a change of up 73.6% on the previous year and up 4,826.2% over ten years.
Over the whole period, food packaging — emissions in Serbia and Montenegro peaked at 69.9 kt in 2004 and was at its lowest, 1.15 kt, in 1993.
That places Serbia and Montenegro 69th out of 120 countries with data for 2004, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 17.03 kt | — |
| 1993 | 1.15 kt | -93.3% |
| 1994 | 1.42 kt | +23.7% |
| 1995 | 2.82 kt | +98.9% |
| 1996 | 16.93 kt | +500.0% |
| 1997 | 8.73 kt | -48.5% |
| 1998 | 52.35 kt | +500.0% |
| 1999 | 13.49 kt | -74.2% |
| 2000 | 31.49 kt | +133.4% |
| 2001 | 18.54 kt | -41.1% |
| 2002 | 13.15 kt | -29.1% |
| 2003 | 40.27 kt | +206.4% |
| 2004 | 69.9 kt | +73.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.24 kt | 1.15 kt | 52.35 kt | 8 |
| 2000s | 34.67 kt | 13.15 kt | 69.9 kt | 5 |
Countries ranked near Serbia and Montenegro
- 66 Croatia 83.93 kt compare
- 67 Tajikistan 77.4 kt compare
- 68 Armenia 70.44 kt compare
- 70 New Caledonia 69.16 kt compare
- 71 Oman 68.37 kt
- 72 Trinidad and Tobago 65.19 kt compare
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is food packaging — emissions in Serbia and Montenegro?
- Food packaging — emissions in Serbia and Montenegro was 69.9 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 69.9 kt in 2004.
- What is the lowest food packaging — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 1.15 kt in 1993.
- How does Serbia and Montenegro rank for food packaging — emissions?
- Serbia and Montenegro ranks 69th out of 120 countries with data for 2004.
- Is food packaging — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4,826.2%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf