Food Packaging — Emissions in Tajikistan
Tajikistan: Food Packaging — Emissions was 77.4 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Tajikistan, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Tajikistan is 77.4 kt, measured in 2023. That is the highest value across all 30 years on record.
That represents a change of up 25.3% on the previous year and up 15,180.6% over ten years.
Over the whole period, food packaging — emissions in Tajikistan peaked at 77.4 kt in 2023 and was at its lowest, 0.0058 kt, in 2007.
Tajikistan ranks 67th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.0312 kt | — |
| 1995 | 0.0284 kt | -9.0% |
| 1996 | 0.0284 kt | +0.0% |
| 1997 | 0.0234 kt | -17.6% |
| 1998 | 0.0342 kt | +46.2% |
| 1999 | 0.0292 kt | -14.6% |
| 2000 | 0.022 kt | -24.7% |
| 2001 | 0.0128 kt | -41.8% |
| 2002 | 0.0076 kt | -40.6% |
| 2003 | 0.0134 kt | +76.3% |
| 2004 | 0.0178 kt | +32.8% |
| 2005 | 0.0174 kt | -2.2% |
| 2006 | 0.0179 kt | +2.9% |
| 2007 | 0.0058 kt | -67.6% |
| 2008 | 0.0349 kt | +501.7% |
| 2009 | 1.8 kt | +5044.4% |
| 2010 | 0.3086 kt | -82.8% |
| 2011 | 0.3111 kt | +0.8% |
| 2012 | 0.4914 kt | +58.0% |
| 2013 | 0.5065 kt | +3.1% |
| 2014 | 1.28 kt | +152.7% |
| 2015 | 1.95 kt | +52.5% |
| 2016 | 11.71 kt | +500.0% |
| 2017 | 18.59 kt | +58.7% |
| 2018 | 30.12 kt | +62.0% |
| 2019 | 42.09 kt | +39.8% |
| 2020 | 51.7 kt | +22.8% |
| 2021 | 57.39 kt | +11.0% |
| 2022 | 61.79 kt | +7.7% |
| 2023 | 77.4 kt | +25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0291 kt | 0.0234 kt | 0.0342 kt | 6 |
| 2000s | 0.1945 kt | 0.0058 kt | 1.8 kt | 10 |
| 2010s | 10.74 kt | 0.3086 kt | 42.09 kt | 10 |
| 2020s | 62.07 kt | 51.7 kt | 77.4 kt | 4 |
Countries ranked near Tajikistan
- 64 Senegal 101.67 kt compare
- 65 Switzerland 91.27 kt compare
- 66 Croatia 83.93 kt compare
- 68 Armenia 70.44 kt compare
- 69 Serbia and Montenegro 69.9 kt compare
- 70 New Caledonia 69.16 kt compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Tajikistan?
- Food packaging — emissions in Tajikistan was 77.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Tajikistan?
- The highest recorded value was 77.4 kt in 2023.
- What is the lowest food packaging — emissions recorded in Tajikistan?
- The lowest recorded value was 0.0058 kt in 2007.
- How does Tajikistan rank for food packaging — emissions?
- Tajikistan ranks 67th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Tajikistan?
- Over the last ten years it is up 15,180.6%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf