How many years of comparable data are there for Democratic Republic of the Congo and Italy?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Democratic Republic of the Congo vs Italy: Food Packaging — Emissions

Democratic Republic of the Congo

0.012 kt

in 2023

Italy

3,001 kt

in 2023

Democratic Republic of the Congo rank

16th

Italy rank

15th

Food Packaging — Emissions over time

Democratic Republic of the Congo
Italy

How they compare

Italy currently reports 3,001 kt against 0.012 kt in Democratic Republic of the Congo, a difference of 3,001 kt.

Across all 34 years both countries report, Italy has been ahead every year.

Democratic Republic of the Congo ranks 16th and Italy ranks 15th of 16 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Democratic Republic of the Congo	Italy	Difference	Ahead
1990s	0.8074 kt	4,864 kt	4,863 kt	Italy
2000s	0 kt	5,200 kt	5,200 kt	Italy
2010s	2.4 kt	3,130 kt	3,128 kt	Italy
2020s	0.2377 kt	2,957 kt	2,957 kt	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Democratic Republic of the Congo or Italy?: Italy, at 3,001 kt against 0.012 kt in Democratic Republic of the Congo as of 2023.
What is the difference in food packaging — emissions between Democratic Republic of the Congo and Italy?: 3,001 kt, with Italy ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Italy?: 34 years are reported by both, from 1990 to 2023.
How do Democratic Republic of the Congo and Italy rank globally for food packaging — emissions?: Democratic Republic of the Congo ranks 16th and Italy ranks 15th of 16 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Italy: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/democratic-republic-of-the-congo/italy/

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About this data

Indicator: Food Packaging — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 167 places, 5,005 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf