Food Packaging — Emissions in Democratic Republic of the Congo
Democratic Republic of the Congo: Food Packaging — Emissions was 0.012 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Democratic Republic of the Congo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Democratic Republic of the Congo stood at 0.012 kt.
Compared with earlier readings it is down 99.8% over five years.
Over the whole period, food packaging — emissions in Democratic Republic of the Congo peaked at 8.69 kt in 2016 and was at its lowest, 0 kt, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8.07 kt | — |
| 1991 | 0 kt | -100.0% |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 8.69 kt | — |
| 2017 | 8.22 kt | -5.4% |
| 2018 | 6.63 kt | -19.3% |
| 2019 | 0.4214 kt | -93.6% |
| 2020 | 0.5801 kt | +37.7% |
| 2021 | 0.3469 kt | -40.2% |
| 2022 | 0.012 kt | -96.5% |
| 2023 | 0.012 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8074 kt | 0 kt | 8.07 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 2.4 kt | 0 kt | 8.69 kt | 10 |
| 2020s | 0.2377 kt | 0.012 kt | 0.5801 kt | 4 |
Countries ranked near Democratic Republic of the Congo
- 13 Republic of Korea 3,619 kt compare
- 13 Micronesia 5.82 kt compare
- 14 China, Taiwan Province of 3,451 kt compare
- 14 Syrian Arab Republic 1.69 kt compare
- 15 Democratic People's Republic of Korea 1.59 kt compare
- 15 Italy 3,001 kt compare
- 16 Poland 2,620 kt compare
- 17 Kazakhstan 2,572 kt compare
- 18 Indonesia 2,210 kt compare
- 19 Algeria 2,047 kt compare
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Democratic Republic of the Congo?
- Food packaging — emissions in Democratic Republic of the Congo was 0.012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Democratic Republic of the Congo?
- The highest recorded value was 8.69 kt in 2016.
- What is the lowest food packaging — emissions recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 kt in 1991.
- How does Democratic Republic of the Congo rank for food packaging — emissions?
- Democratic Republic of the Congo ranks 16th out of 16 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf