Food Packaging — Emissions (CO2) — FAO TIER 1 in Guyana

Guyana: Food Packaging — Emissions (CO2) — FAO TIER 1 was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
down 83.3%
World rank
133rd
of 133 countries
All-time high
0.0045 kt
in 2016
All-time low
0.0002 kt
in 2023
Years of data
8
2016–2023

Food Packaging — Emissions (CO2) — FAO TIER 1 in Guyana, 2016–2023

00.0010.0020.0030.0042016201920232016: 0.004 kt2017: 0.004 kt2018: 0.003 kt2019: 0.004 kt2020: 0.002 kt2021: 0.002 kt2022: 0.001 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.0002 kt for food packaging — emissions (co2) — fao tier 1 in 2023. That is the lowest value across all 8 years on record.

That represents a change of down 83.3% on the previous year and down 95.6% over ten years.

Guyana ranks 133rd of 133 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0037 kt 0.0027 kt 0.0045 kt 4
2020s 0.0014 kt 0.0002 kt 0.0023 kt 4

Countries ranked near Guyana

  1. 130 El Salvador 0.014 kt compare
  2. 131 Democratic Republic of the Congo 0.012 kt compare
  3. 132 Gabon 0.0078 kt compare

See the full ranking of 167 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food packaging — emissions (co2) — fao tier 1 in Guyana?
Food packaging — emissions (co2) — fao tier 1 in Guyana was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2) — fao tier 1 recorded in Guyana?
The highest recorded value was 0.0045 kt in 2016.
What is the lowest food packaging — emissions (co2) — fao tier 1 recorded in Guyana?
The lowest recorded value was 0.0002 kt in 2023.
How does Guyana rank for food packaging — emissions (co2) — fao tier 1?
Guyana ranks 133rd out of 133 countries with data for 2023.
Is food packaging — emissions (co2) — fao tier 1 rising or falling in Guyana?
Over the last ten years it is down 95.6%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf