Gabon vs Guyana: Food Packaging — Emissions
Food Packaging — Emissions over time
- Gabon
- Guyana
How they compare
Gabon currently reports 0.0078 kt against 0.0002 kt in Guyana, a difference of 0.0076 kt.
That makes Gabon's figure about 39.0 times Guyana's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Guyana ahead.
Gabon ranks 119th and Guyana ranks 120th of 120 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0066 kt | 0.0037 kt | 0.003 kt | Gabon |
| 2020s | 0.0076 kt | 0.0014 kt | 0.0063 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Gabon or Guyana?
- Gabon, at 0.0078 kt against 0.0002 kt in Guyana as of 2023.
- What is the difference in food packaging — emissions between Gabon and Guyana?
- 0.0076 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Guyana?
- 8 years are reported by both, from 2016 to 2023.
- How do Gabon and Guyana rank globally for food packaging — emissions?
- Gabon ranks 119th and Guyana ranks 120th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf