El Salvador vs Guyana: Food Packaging — Emissions

El Salvador
0.014 kt
in 2023
Guyana
0.0002 kt
in 2023
El Salvador rank
118th
Guyana rank
120th

Food Packaging — Emissions over time

  • El Salvador
  • Guyana
00.020.040.06199320082023

How they compare

El Salvador currently reports 0.014 kt against 0.0002 kt in Guyana, a difference of 0.0138 kt.

That makes El Salvador's figure about 70.0 times Guyana's.

Across all 8 years both countries report, El Salvador has been ahead every year.

El Salvador ranks 118th and Guyana ranks 120th of 120 countries.

El Salvador has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade El Salvador Guyana Difference Ahead
2010s 0.022 kt 0.0037 kt 0.0183 kt El Salvador
2020s 0.0147 kt 0.0014 kt 0.0133 kt El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, El Salvador or Guyana?
El Salvador, at 0.014 kt against 0.0002 kt in Guyana as of 2023.
What is the difference in food packaging — emissions between El Salvador and Guyana?
0.0138 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Guyana?
8 years are reported by both, from 2016 to 2023.
How do El Salvador and Guyana rank globally for food packaging — emissions?
El Salvador ranks 118th and Guyana ranks 120th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Guyana: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/el-salvador/guyana/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf