Kyrgyzstan vs Peru: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kyrgyzstan
- Peru
How they compare
Kyrgyzstan currently reports 21.85 kt against 16.69 kt in Peru, a difference of 5.16 kt.
That makes Kyrgyzstan's figure about 1.3 times Peru's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Peru ahead.
Kyrgyzstan ranks 88th and Peru ranks 91st of 120 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 52.25 kt | 52.25 kt | Peru |
| 2000s | 0.0226 kt | 84.96 kt | 84.94 kt | Peru |
| 2010s | 9.34 kt | 32.8 kt | 23.46 kt | Peru |
| 2020s | 19.97 kt | 14.44 kt | 5.53 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kyrgyzstan or Peru?
- Kyrgyzstan, at 21.85 kt against 16.69 kt in Peru as of 2023.
- What is the difference in food packaging — emissions between Kyrgyzstan and Peru?
- 5.16 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Peru rank globally for food packaging — emissions?
- Kyrgyzstan ranks 88th and Peru ranks 91st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf