Food Packaging — Emissions in Kyrgyzstan
Kyrgyzstan: Food Packaging — Emissions was 21.85 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Kyrgyzstan stood at 21.85 kt.
That represents a change of down 30.0% over ten years.
Over the whole period, food packaging — emissions in Kyrgyzstan peaked at 31.21 kt in 2013 and was at its lowest, 0.001 kt, in 1998.
That places Kyrgyzstan 88th out of 120 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0062 kt | — |
| 1993 | 0.0034 kt | -45.2% |
| 1994 | 0.0018 kt | -47.1% |
| 1995 | 0.003 kt | +66.7% |
| 1996 | 0.0026 kt | -13.3% |
| 1997 | 0.0016 kt | -38.5% |
| 1998 | 0.001 kt | -37.5% |
| 1999 | 0.0018 kt | +80.0% |
| 2000 | 0.0016 kt | -11.1% |
| 2001 | 0.0094 kt | +487.5% |
| 2002 | 0.0246 kt | +161.7% |
| 2003 | 0.0319 kt | +29.7% |
| 2004 | 0.0269 kt | -15.7% |
| 2005 | 0.0236 kt | -12.3% |
| 2006 | 0.0254 kt | +7.6% |
| 2007 | 0.0224 kt | -11.8% |
| 2008 | 0.0343 kt | +53.1% |
| 2009 | 0.0254 kt | -25.9% |
| 2010 | 0.0111 kt | -56.3% |
| 2011 | 0.0079 kt | -28.8% |
| 2012 | 0.0473 kt | +498.7% |
| 2013 | 31.21 kt | +65893.7% |
| 2014 | 5.03 kt | -83.9% |
| 2015 | 7.82 kt | +55.6% |
| 2016 | 6.52 kt | -16.7% |
| 2017 | 14.8 kt | +127.0% |
| 2018 | 16.25 kt | +9.8% |
| 2019 | 11.71 kt | -27.9% |
| 2020 | 11.52 kt | -1.6% |
| 2021 | 24.64 kt | +113.9% |
| 2022 | 21.85 kt | -11.3% |
| 2023 | 21.85 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.001 kt | 0.0062 kt | 8 |
| 2000s | 0.0226 kt | 0.0016 kt | 0.0343 kt | 10 |
| 2010s | 9.34 kt | 0.0079 kt | 31.21 kt | 10 |
| 2020s | 19.97 kt | 11.52 kt | 24.64 kt | 4 |
Countries ranked near Kyrgyzstan
- 85 Benin 23.2 kt compare
- 86 Bangladesh 23.19 kt compare
- 87 Costa Rica 22.49 kt compare
- 89 Sudan (former) 20.58 kt compare
- 90 Lithuania 18.67 kt compare
- 91 Peru 16.69 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Kyrgyzstan?
- Food packaging — emissions in Kyrgyzstan was 21.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Kyrgyzstan?
- The highest recorded value was 31.21 kt in 2013.
- What is the lowest food packaging — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0.001 kt in 1998.
- How does Kyrgyzstan rank for food packaging — emissions?
- Kyrgyzstan ranks 88th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf