Morocco vs Slovakia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Morocco
- Slovakia
How they compare
Slovakia currently reports 563.31 kt against 547.79 kt in Morocco, a difference of 15.52 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Morocco ranks 37th and Slovakia ranks 36th of 120 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.79 kt | 828.28 kt | 826.5 kt | Slovakia |
| 2000s | 4.11 kt | 785.64 kt | 781.53 kt | Slovakia |
| 2010s | 309.14 kt | 680.34 kt | 371.21 kt | Slovakia |
| 2020s | 535.19 kt | 549.45 kt | 14.26 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Morocco or Slovakia?
- Slovakia, at 563.31 kt against 547.79 kt in Morocco as of 2023.
- What is the difference in food packaging — emissions between Morocco and Slovakia?
- 15.52 kt, with Slovakia ahead.
- How many years of comparable data are there for Morocco and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Morocco and Slovakia rank globally for food packaging — emissions?
- Morocco ranks 37th and Slovakia ranks 36th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf