Food Packaging — Emissions in Slovakia

Slovakia: Food Packaging — Emissions was 563.31 kt in 2023. ▼ Falling

Latest (2023)
563.31 kt
Change on year
unchanged
World rank
36th
of 120 countries
All-time high
968.52 kt
in 1997
All-time low
490.56 kt
in 2020
Years of data
31
1993–2023

Food Packaging — Emissions in Slovakia, 1993–2023

02004006008001.0k1993200820231993: 792.2 kt1994: 763.4 kt1995: 903.2 kt1996: 964 kt1997: 968.5 kt1998: 759 kt1999: 647.7 kt2000: 748.2 kt2001: 718.5 kt2002: 753.4 kt2003: 866 kt2004: 799.7 kt2005: 810.2 kt2006: 842.9 kt2007: 807.3 kt2008: 789 kt2009: 721.1 kt2010: 782.1 kt2011: 737.2 kt2012: 755.4 kt2013: 747.1 kt2014: 709.7 kt2015: 627.6 kt2016: 602.1 kt2017: 653.2 kt2018: 641.3 kt2019: 547.6 kt2020: 490.6 kt2021: 580.6 kt2022: 563.3 kt2023: 563.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Slovakia stood at 563.31 kt.

That represents a change of down 24.6% over ten years.

Over the whole period, food packaging — emissions in Slovakia peaked at 968.52 kt in 1997 and was at its lowest, 490.56 kt, in 2020.

That places Slovakia 36th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Food Packaging — Emissions in Slovakia, year by year

Annual values for Food Packaging — Emissions (CO2) in Slovakia, 1993 to 2023.
Year kt Change
1993 792.16 kt
1994 763.45 kt -3.6%
1995 903.24 kt +18.3%
1996 963.98 kt +6.7%
1997 968.52 kt +0.5%
1998 758.99 kt -21.6%
1999 647.65 kt -14.7%
2000 748.21 kt +15.5%
2001 718.54 kt -4.0%
2002 753.35 kt +4.8%
2003 865.97 kt +14.9%
2004 799.73 kt -7.7%
2005 810.25 kt +1.3%
2006 842.86 kt +4.0%
2007 807.29 kt -4.2%
2008 789.04 kt -2.3%
2009 721.11 kt -8.6%
2010 782.15 kt +8.5%
2011 737.24 kt -5.7%
2012 755.36 kt +2.5%
2013 747.1 kt -1.1%
2014 709.71 kt -5.0%
2015 627.64 kt -11.6%
2016 602.1 kt -4.1%
2017 653.25 kt +8.5%
2018 641.3 kt -1.8%
2019 547.58 kt -14.6%
2020 490.56 kt -10.4%
2021 580.6 kt +18.4%
2022 563.31 kt -3.0%
2023 563.31 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 828.28 kt 647.65 kt 968.52 kt 7
2000s 785.64 kt 718.54 kt 865.97 kt 10
2010s 680.34 kt 547.58 kt 782.15 kt 10
2020s 549.45 kt 490.56 kt 580.6 kt 4

Countries ranked near Slovakia

  1. 33 Austria 668.11 kt compare
  2. 34 Czechia 615.6 kt compare
  3. 35 Ukraine 578.07 kt compare
  4. 37 Morocco 547.79 kt compare
  5. 38 Belgium 509.34 kt compare
  6. 39 Greece 487.38 kt compare

See the full ranking of 167 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food packaging — emissions in Slovakia?
Food packaging — emissions in Slovakia was 563.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Slovakia?
The highest recorded value was 968.52 kt in 1997.
What is the lowest food packaging — emissions recorded in Slovakia?
The lowest recorded value was 490.56 kt in 2020.
How does Slovakia rank for food packaging — emissions?
Slovakia ranks 36th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Slovakia?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2-fao-tier-1/slovak-republic/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf