Africa vs Canada: Food Packaging — Emissions

Africa
8,401 kt
in 2023
Canada
3,664 kt
in 2023
Africa rank
14th
Canada rank
11th

Food Packaging — Emissions over time

  • Africa
  • Canada
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Africa currently reports 8,401 kt against 3,664 kt in Canada, a difference of 4,737 kt.

That makes Africa's figure about 2.3 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Africa ranks 14th and Canada ranks 11th of 35 groups.

Across the 4 decades both report, Africa averaged higher in 2 and Canada in 2.

Head to head by decade

Decade Africa Canada Difference Ahead
1990s 1,345 kt 4,018 kt 2,673 kt Canada
2000s 2,820 kt 4,720 kt 1,900 kt Canada
2010s 6,598 kt 3,584 kt 3,014 kt Africa
2020s 8,565 kt 3,553 kt 5,012 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Africa or Canada?
Africa, at 8,401 kt against 3,664 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Africa and Canada?
4,737 kt, with Africa ahead.
How many years of comparable data are there for Africa and Canada?
34 years are reported by both, from 1990 to 2023.
How do Africa and Canada rank globally for food packaging — emissions?
Africa ranks 14th and Canada ranks 11th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.