Food Packaging — Emissions in Canada

Canada: Food Packaging — Emissions was 3,664 kt in 2023. ▼ Falling

Latest (2023)
3,664 kt
Change on year
unchanged
World rank
12th
of 120 countries
All-time high
6,034 kt
in 2007
All-time low
3,315 kt
in 2015
Years of data
34
1990–2023

Food Packaging — Emissions in Canada, 1990–2023

02.0k4.0k6.0k1990200620231990: 4.0k kt1991: 4.1k kt1992: 4.2k kt1993: 3.7k kt1994: 3.7k kt1995: 3.8k kt1996: 3.7k kt1997: 3.8k kt1998: 4.8k kt1999: 4.6k kt2000: 4.6k kt2001: 4.7k kt2002: 4.6k kt2003: 4.6k kt2004: 4.3k kt2005: 4.5k kt2006: 4.4k kt2007: 6.0k kt2008: 5.4k kt2009: 4.2k kt2010: 4.1k kt2011: 4.0k kt2012: 3.7k kt2013: 3.5k kt2014: 3.4k kt2015: 3.3k kt2016: 3.3k kt2017: 3.6k kt2018: 3.5k kt2019: 3.6k kt2020: 3.4k kt2021: 3.5k kt2022: 3.7k kt2023: 3.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Canada recorded 3,664 kt for food packaging — emissions in 2023.

That represents a change of up 6.1% over ten years.

Over the whole period, food packaging — emissions in Canada peaked at 6,034 kt in 2007 and was at its lowest, 3,315 kt, in 2015.

That places Canada 12th out of 120 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Food Packaging — Emissions in Canada, year by year

Annual values for Food Packaging — Emissions (CO2) in Canada, 1990 to 2023.
Year kt Change
1990 3,959 kt —
1991 4,071 kt +2.8%
1992 4,159 kt +2.2%
1993 3,687 kt -11.4%
1994 3,697 kt +0.3%
1995 3,791 kt +2.5%
1996 3,704 kt -2.3%
1997 3,774 kt +1.9%
1998 4,787 kt +26.8%
1999 4,552 kt -4.9%
2000 4,598 kt +1.0%
2001 4,732 kt +2.9%
2002 4,574 kt -3.3%
2003 4,562 kt -0.3%
2004 4,272 kt -6.3%
2005 4,502 kt +5.4%
2006 4,379 kt -2.7%
2007 6,034 kt +37.8%
2008 5,355 kt -11.2%
2009 4,187 kt -21.8%
2010 4,061 kt -3.0%
2011 4,000 kt -1.5%
2012 3,692 kt -7.7%
2013 3,455 kt -6.4%
2014 3,359 kt -2.8%
2015 3,315 kt -1.3%
2016 3,333 kt +0.5%
2017 3,553 kt +6.6%
2018 3,485 kt -1.9%
2019 3,587 kt +2.9%
2020 3,354 kt -6.5%
2021 3,528 kt +5.2%
2022 3,664 kt +3.9%
2023 3,664 kt +0.0%

Canada compared with similar countries

  • Canada's 3,664 kt is above the median for high income countries, which is 162.92 kt, 22.5× the median. (49 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +37.8% 4,379 kt 6,034 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,018 kt 3,687 kt 4,787 kt 10
2000s 4,720 kt 4,187 kt 6,034 kt 10
2010s 3,584 kt 3,315 kt 4,061 kt 10
2020s 3,553 kt 3,354 kt 3,664 kt 4

Countries ranked near Canada

  1. 9 United Republic of Tanzania 103.35 kt compare
  2. 9 Australia and New Zealand 4,281 kt compare
  3. 10 Australia 4,158 kt compare
  4. 10 Melanesia 69.16 kt compare
  5. 11 India 3,664 kt compare
  6. 11 Republic of Moldova 31.87 kt compare
  7. 12 Bolivia (Plurinational State of) 10.97 kt compare
  8. 13 Republic of Korea 3,619 kt compare
  9. 13 Micronesia 5.82 kt compare
  10. 14 China, Taiwan Province of 3,451 kt compare
  11. 14 Syrian Arab Republic 1.69 kt compare
  12. 15 Democratic People's Republic of Korea 1.59 kt compare
  13. 15 Italy 3,001 kt compare

See the full ranking of 168 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food packaging — emissions in Canada?
Food packaging — emissions in Canada was 3,664 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Canada?
The highest recorded value was 6,034 kt in 2007.
What is the lowest food packaging — emissions recorded in Canada?
The lowest recorded value was 3,315 kt in 2015.
How does Canada rank for food packaging — emissions?
Canada ranks 12th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Canada?
Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2/canada/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.