Food Packaging — Emissions (CO2) in Türkiye
Türkiye: Food Packaging — Emissions (CO2) was 3,200 kt in 2023. ▲ Rising
Food Packaging — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Türkiye stood at 3,200 kt.
The figure is down 0.6% on the previous year and up 59.6% over ten years.
Over the whole period, food packaging — emissions in Türkiye peaked at 3,372 kt in 2021 and was at its lowest, 812.75 kt, in 1990.
Türkiye ranks 15th of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 812.75 kt | — |
| 1991 | 842.2 kt | +3.6% |
| 1992 | 981.83 kt | +16.6% |
| 1993 | 1,010 kt | +2.8% |
| 1994 | 927.48 kt | -8.1% |
| 1995 | 976.22 kt | +5.3% |
| 1996 | 1,133 kt | +16.0% |
| 1997 | 1,173 kt | +3.6% |
| 1998 | 1,102 kt | -6.1% |
| 1999 | 1,364 kt | +23.8% |
| 2000 | 1,361 kt | -0.3% |
| 2001 | 1,270 kt | -6.6% |
| 2002 | 1,187 kt | -6.6% |
| 2003 | 1,311 kt | +10.5% |
| 2004 | 1,309 kt | -0.1% |
| 2005 | 1,213 kt | -7.3% |
| 2006 | 1,331 kt | +9.7% |
| 2007 | 1,509 kt | +13.4% |
| 2008 | 1,844 kt | +22.2% |
| 2009 | 1,810 kt | -1.9% |
| 2010 | 1,877 kt | +3.7% |
| 2011 | 2,021 kt | +7.7% |
| 2012 | 2,033 kt | +0.6% |
| 2013 | 2,006 kt | -1.4% |
| 2014 | 2,417 kt | +20.5% |
| 2015 | 2,342 kt | -3.1% |
| 2016 | 2,631 kt | +12.4% |
| 2017 | 2,805 kt | +6.6% |
| 2018 | 2,875 kt | +2.5% |
| 2019 | 2,654 kt | -7.7% |
| 2020 | 3,034 kt | +14.3% |
| 2021 | 3,372 kt | +11.1% |
| 2022 | 3,219 kt | -4.5% |
| 2023 | 3,200 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,032 kt | 812.75 kt | 1,364 kt | 10 |
| 2000s | 1,415 kt | 1,187 kt | 1,844 kt | 10 |
| 2010s | 2,366 kt | 1,877 kt | 2,875 kt | 10 |
| 2020s | 3,206 kt | 3,034 kt | 3,372 kt | 4 |
Countries ranked near Türkiye
- 12 Canada 3,664 kt compare
- 13 Republic of Korea 3,619 kt compare
- 14 China, Taiwan Province of 3,451 kt compare
- 16 Italy 3,001 kt compare
- 17 Poland 2,620 kt compare
- 18 Kazakhstan 2,572 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Türkiye?
- Food packaging — emissions in Türkiye was 3,200 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Türkiye?
- The highest recorded value was 3,372 kt in 2021.
- What is the lowest food packaging — emissions recorded in Türkiye?
- The lowest recorded value was 812.75 kt in 1990.
- How does Türkiye rank for food packaging — emissions?
- Türkiye ranks 15th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Türkiye?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.