Canada vs Türkiye: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Canada
- Türkiye
How they compare
Canada currently reports 3,664 kt against 3,200 kt in Türkiye, a difference of 464 kt.
That makes Canada's figure about 1.1 times Türkiye's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 12th and Türkiye ranks 15th of 134 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,018 kt | 1,032 kt | 2,986 kt | Canada |
| 2000s | 4,720 kt | 1,415 kt | 3,305 kt | Canada |
| 2010s | 3,584 kt | 2,366 kt | 1,218 kt | Canada |
| 2020s | 3,553 kt | 3,206 kt | 346.37 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Canada or Türkiye?
- Canada, at 3,664 kt against 3,200 kt in Türkiye as of 2023.
- What is the difference in food packaging — emissions between Canada and Türkiye?
- 464 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Türkiye rank globally for food packaging — emissions?
- Canada ranks 12th and Türkiye ranks 15th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.